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It wasn’t until the Arabs arrived in Sicily, that the Sicilians were introduced to sugar. Cassata derived from the Arabic word ‘qas’at’, which is the traditional pan that cassata is made in, is all about the Sicilians’ fascination with sugar. A cassata with mangoes is an even more gratifying and seductive experience! Yellow, blue and red coloured sponges are deftly folded to fortify tiny chunks of mangoes and whipped cream and dusted generously with coarsely crushed pistachio. Serves 1.
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INGREDIENTS
Sliced Mango Syrup, Whipped Cream, White Chocolate