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Traditionally pancakes were eaten in large quantities on Shrove Day – a day of guilt-free feasting and partying before Lent began. The Elizabethans liked their pancakes spiced, flavoured with rose water, sherry and apples. The Greco-Romans liked their pancakes sweetened with honey. We fluff up these discs of sheer bliss and serve them doused with oodles of maple syrup and fresh, seasonal fruits. Now, that’s a great start to your day! Serves 1.