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Here’s another delight, inspired from the food memoirs of the Indo-Persian era! Gulkand, or ‘flower-sweet’ was a summer favourite because of its coolant-like qualities.Fragrant rose petals are cooked in sugary goodness and dotted on with cardamom powder for that perfect flavour. This rich mix is folded into a vanilla batter and baked into an apple muffin that could mystically please your senses.
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INGREDIENTS
Rose Petal, Apple, Flour , Sugar , Oil , Black Currant , Cherry