Healthy Recipes
What is the recipe of paneer pulao?
Paneer Pulao is a fragrant, mildly spiced one-pot dish made with rice, paneer cubes, aromatic whole spices, and sautéed vegetables. This North Indian classic is not just delicious but also...
What is the recipe of paneer pulao?
Paneer Pulao is a fragrant, mildly spiced one-pot dish made with rice, paneer cubes, aromatic whole spices, and sautéed vegetables. This North Indian classic is not just delicious but also...
How to make oats chilla at home?
Oats chilla is a wholesome, protein-rich twist on the classic Indian besan chilla. It's made by combining powdered oats with vegetables, spices, and sometimes curd to form a savory pancake...
How to make oats chilla at home?
Oats chilla is a wholesome, protein-rich twist on the classic Indian besan chilla. It's made by combining powdered oats with vegetables, spices, and sometimes curd to form a savory pancake...
What is the recipe of mango pickle?
Mango pickle, or aam ka achar, is a staple in Indian households—a tangy, spicy, and flavorful condiment that adds a burst of taste to any meal. While many families have their...
What is the recipe of mango pickle?
Mango pickle, or aam ka achar, is a staple in Indian households—a tangy, spicy, and flavorful condiment that adds a burst of taste to any meal. While many families have their...
How to make makhana at home?
Makhana, also known as fox nuts or lotus seeds, is a light, nutritious snack that’s taken over Indian kitchens and health-food shelves alike. With its crunchy texture and versatility, makhana...
How to make makhana at home?
Makhana, also known as fox nuts or lotus seeds, is a light, nutritious snack that’s taken over Indian kitchens and health-food shelves alike. With its crunchy texture and versatility, makhana...
How to make dal makhani at home?
Dal Makhani is a luxurious and creamy lentil-based dish that originated in Punjab and has now become a restaurant favorite across India. Made with black urad dal and rajma (kidney...
How to make dal makhani at home?
Dal Makhani is a luxurious and creamy lentil-based dish that originated in Punjab and has now become a restaurant favorite across India. Made with black urad dal and rajma (kidney...
How to make daliya at home?
Daliya, or broken wheat, is a traditional Indian superfood known for its high fiber content, low glycemic index, and comforting taste. Often recommended for weight loss, diabetes, and digestive health,...
How to make daliya at home?
Daliya, or broken wheat, is a traditional Indian superfood known for its high fiber content, low glycemic index, and comforting taste. Often recommended for weight loss, diabetes, and digestive health,...