5 ways to have the classic mac and cheese

We all love Mac and Cheese - there isn’t a reason not to! This cheesy delight is not just delicious to eat but it’s so versatile that it’s available globally in extremely yummy versions. And all of them are more than worth trying!

1. Germany - This version of mac and cheese is perhaps the simplest to make, at the same time quite savoury. Called Käsespätzle, it is traditionally prepared with just cheese and caramelized onions.
2. Egypt - Made of ground beef between two layers of macaroni, this version is a little different from the classic mac and cheese. It is called macaroni béchamel as it is finished with a béchamel sauce, that consists of butter, flour and milk.
3. Greece - Greek is slightly similar to the Egyptian mac and cheese but this consists of no meat. Essentially, it is made with a lot of butter, flour, milk, cheese and pasta.
4. Maltese - In Malta, with time, mac and cheese became the most famous dish owing its unique preparation which consisted of minced pork/beef in a bolognese (meat, tomato paste, coriander and onion) sauce along with cheese.
5. Switzerland - Most of the mac and cheese vary with the toppings and sauces but this one particularly differs due to its selection of cheese, adding absolutely no cheddar. They add Swiss cheese extensively and topped with onion and meat.

All of them have the same base of preparation but each of them are flavoured with such disparity, they ooze with their own uniqueness.

Be on the lookout for some delicious mac and cheese from all over the globe, prepared by our skilled chefs, at FreshMenu. Your taste buds will thank you.